Our menus are created by our head chef committed to using local produce from the surrounding countryside using producers that encourage good husbandry.

All our food is cooked to order using seasonal ingredients. From light snacks and salads to delicious main courses, vegetarian dishes and indulgent desserts, there is something on the menu to satisfy every appetite. If you are concerned about any nut or other food allergy, please speak to any member of our team, we will be happy to consult with one of our chefs to offer some alternatives for you to enjoy.